The recipe Red Lentil Soup with Curry and Coconut Milk

Made From Scratch Recipes

Red Lentil Soup with Curry and Coconut Milk recipe is a Indian Soup meal that takes 35 minutes to make. If you enjoy Indian for Soup, you will like Red Lentil Soup with Curry and Coconut Milk!

Red Lentil Soup with Curry and Coconut Milk

Red Lentil Soup with Curry and Coconut Milk Recipe
Red Lentil Soup with Curry and Coconut Milk

From Vegetarian Times

What Course Is Red Lentil Soup with Curry and Coconut Milk?

Red Lentil Soup with Curry and Coconut Milk is for Soup.


How Long Does Red Lentil Soup with Curry and Coconut Milk Recipe Take To Prepare?

Red Lentil Soup with Curry and Coconut Milk takes 10 minutes to prepare.


How Long Does Red Lentil Soup with Curry and Coconut Milk Recipe Take To Cook?

Red Lentil Soup with Curry and Coconut Milk takes 35 minutes to cook.


How Many Servings Does Red Lentil Soup with Curry and Coconut Milk Recipe Make?

Red Lentil Soup with Curry and Coconut Milk makes 6 servings.


What Are The Ingredients For Red Lentil Soup with Curry and Coconut Milk Recipe?

The ingredients for Red Lentil Soup with Curry and Coconut Milk are:

3 tbsp Vegetable Oil
1 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
1 cup red lentils
1.75 cup Coconut milk (light) (14 oz. can)
1 Bay Leaf
3 cloves minced Garlic
1 inch piece minced Ginger Root
1 tbsp Curry powder
4 tbsp Cilantro,chopped


How Do I Make Red Lentil Soup with Curry and Coconut Milk?

Here is how you make Red Lentil Soup with Curry and Coconut Milk:

In medium saucepan, heat 2 T. oil over medium heat. Add onions, cook until they brown, stirring often, about 10 minutes. Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. salt and bay leaf. Cover and bring to boil. Reduce heat and simmer partially covered until lentils are tender, about 20 minutes. In small skillet, heat remaining 1 T. oil over medium heat. Add garlic, ginger, curry powder and cilantro. Stir and cook until fragrant, about 2 minutes. Add to soup. Remove bay leaf. If desired puree soup until smooth. Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EBWYLIE1.


What's The Nutritional Info For Red Lentil Soup with Curry and Coconut Milk?

The nutritional information for Red Lentil Soup with Curry and Coconut Milk is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

What Type Of Cuisine Is Red Lentil Soup with Curry and Coconut Milk?

Red Lentil Soup with Curry and Coconut Milk is Indian cuisine.


What Dietary Needs Does Red Lentil Soup with Curry and Coconut Milk Meet?

The dietary needs meet for Red Lentil Soup with Curry and Coconut Milk is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day