Soup

TJ's lentil soup is for Soup.

TJ's lentil soup takes 20 minutes to prepare.

TJ's lentil soup takes 60 minutes to cook.

TJ's lentil soup makes 12 servings.

The ingredients for TJ's lentil soup are:

Ingredients:
Dry Lentils - 1/2 bag or more
1 Med yellow onion - peeled, sliced thin
6 + pearl onions - peeled, whole
1 cup grated carrots
10+ Baby Carrots sliced thin
1 bottle of V8 Hot & Spicey
4-6 small red potatoes - skin on, washed, cubed
Beef stock (4 bullion cubes)
Chicken stock (4 chicken bullion cubes)
Dash of olive oil
Seasoning to taste

Here is how you make TJ's lentil soup:

Prepare all vegetables and set asideIn a large pot start with about 4-6 cups of water, add olive oil if you like and bring to a boil. Add potatoes, carrots, bullion cubes and whole onions allow to boil for about 20 minutes or until vegetables start to get tender. Add lentils and thin sliced onions, V8 and additional seasonings if desired, continue to boil for about 10 minutes then bring down to a med-low tempterature and cover for another 20-30 minutes until everything is tender and broth thickens. Once everything comes together you can leave on low or turn off and serve. Makes about 12 heafty servings.Number of Servings: 12Recipe submitted by SparkPeople user SEAMONKEYCHIK.

The nutritional information for TJ's lentil soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.3 g
• Cholesterol: 2.4 mg
• Sodium: 374.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.2 g