Soup

Vegetarian Lentil Barley Soup is for Soup.

Vegetarian Lentil Barley Soup takes 30 minutes to prepare.

Vegetarian Lentil Barley Soup takes 360 minutes to cook.

Vegetarian Lentil Barley Soup makes 12 servings.

The ingredients for Vegetarian Lentil Barley Soup are:

1 lb. lentils
10 cups water
1 qt. canned tomatoes
1 cup barley
1 cup chopped onion
1 cup diced celery
1 cup diced carrots
1/3 cup canola oil
1 tbsp. parsley
1 env. dry onion soup mix
1 (10 oz. ) pkg. frozen chopped spinach

Here is how you make Vegetarian Lentil Barley Soup:

Rinse lentils and remove any debris. Place in crockpot with water, tomatoes, onion soup mix, and parsley. Saute the onion, celery and carrot in oil. Add to crockpot. Add frozen spinach. Cook on low for 6 hours or until tender.Number of Servings: 12Recipe submitted by SparkPeople user KANCYNING.

The nutritional information for Vegetarian Lentil Barley Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 230.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.7 g
• Protein: 10.3 g

The dietary needs meet for Vegetarian Lentil Barley Soup is Vegetarian