Soup

Roasted Tomato Soup with Garlic is for Soup.

Roasted Tomato Soup with Garlic takes 10 minutes to prepare.

Roasted Tomato Soup with Garlic takes 30 minutes to cook.

Roasted Tomato Soup with Garlic makes 6 servings.

The ingredients for Roasted Tomato Soup with Garlic are:

1 ? tablespoons olive oil
6 cloves garlic, minced (about 2 tbs)
3 15 oz cans diced fire-roasted tomatoes
6 cups low-sodium vegetable broth
6 tablespoons fresh basil, chopped

Here is how you make Roasted Tomato Soup with Garlic:

Heat oil in large saucepan over medium heat. Add garlic, and cook 1 minute, or until fragrant, stirring often.2. Stir in tomatoes and broth, and bring to a boil. Reduce heat, and simmer uncovered 25 minutes, or until soup thickens slightly. Remove from heat.3. Stir in basil. Season with salt and pepper. Ladle soup into bowls.Number of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Roasted Tomato Soup with Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,119.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.5 g
• Protein: 0.2 g

The dietary needs meet for Roasted Tomato Soup with Garlic is Vegan