Soup

Cream of Vegetable Soup is for Soup.

Cream of Vegetable Soup takes 15 minutes to prepare.

Cream of Vegetable Soup takes 15 minutes to cook.

Cream of Vegetable Soup makes 1 servings.

The ingredients for Cream of Vegetable Soup are:

2.0 cup, chopped Broccoli, fresh
2.0 cup, chopped Carrots, raw
2.0 cup Cauliflower, raw
1.0 cup, chopped Onions, raw
1.0 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
1.0 cup, chopped Peppers, sweet, red, fresh
8.0 tbsp Organic Valley Organic Half & Half
4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make Cream of Vegetable Soup:

Boil vegetables in the chicken broth until soft. Use an immersion blender once soft to blend vegetables and broth together. Add half cup of half&half. Season to taste. It will smell iffy and be a stranger color. It tastes awesome:) You can use any vegetables. I happened to use leftovers from vegetable trays. Serving Size: 10 1-cup servings (approx)Number of Servings: 1.0Recipe submitted by SparkPeople user COLORMETHIN81.

The nutritional information for Cream of Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 587.8

• Total Fat: 16.2 g
• Cholesterol: 40.0 mg
• Sodium: 2,172.6 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 27.0 g
• Protein: 25.2 g

The dietary needs meet for Cream of Vegetable Soup is Vegetarian