The recipe Southwestern Suprise

Made From Scratch Recipes

Southwestern Suprise recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Southwestern Suprise!

Southwestern Suprise

Southwestern Suprise Recipe
Southwestern Suprise

This is a recipe out of the Hungry girl book which I altered to use turkey instead of ground beef. My first go made 11 servings vs. her 16 so the calorie count was unfortunetly higher. This stuff is really good and filling its like a really simple Chili, 1 cup was enough for dinner for me.Enjoy!4 WW Points

What Course Is Southwestern Suprise?

Southwestern Suprise is for Soup.


How Long Does Southwestern Suprise Recipe Take To Prepare?

Southwestern Suprise takes several minutes to prepare.


How Long Does Southwestern Suprise Recipe Take To Cook?

Southwestern Suprise takes several minutes to cook.


How Many Servings Does Southwestern Suprise Recipe Make?

Southwestern Suprise makes 11 servings.


What Are The Ingredients For Southwestern Suprise Recipe?

The ingredients for Southwestern Suprise are:

1 - 16 oz Bag of frozen Sweet corn
1/2 Cup Chopped Onions
1 - 14.5 oz Can of Black Beans
2 - 14.5 oz cans of Pinto Beans
8 oz of ground turkey meat, cooked
1 packet of taco seasoning
1 packet of hidden valley ranch dip mix
4 14.5 oz cans of diced tomatoes
Salt and Pepper to taste
Cayenne pepper if you want it with a little kick


How Do I Make Southwestern Suprise?

Here is how you make Southwestern Suprise:

Cook the turkey in a skilletDrain and add turkey plus all other ingredients to a large soup pan bring to a boil then lower heat ot medium and cook for 15 minutes.Let soup sit for 5 minutesI suggust you measure your soup out before eating it to see how many servings you get. If there are more then 11 cups in your batch your calorie count will be lower.Freezes well!Number of Servings: 11Recipe submitted by SparkPeople user KLR397.


What's The Nutritional Info For Southwestern Suprise?

The nutritional information for Southwestern Suprise is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 2.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 1,149.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 14.3 g

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