Soup

Maggie Steakhouse Stew is for Soup.

Maggie Steakhouse Stew takes 60 minutes to prepare.

Maggie Steakhouse Stew takes 600 minutes to cook.

Maggie Steakhouse Stew makes 12 servings.

The ingredients for Maggie Steakhouse Stew are:

* Baked Potato (baked potatoes), 5 potato (2-1/3" x 4-3/4") (remove)
* Leeks, 2 leek (remove)
* Carrots, cooked, 6 carrot (remove)
* *Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Beef, round steak, 1.5 lb (remove)
* Beef stock, home-prepared, 4 cup (remove)
* *Worchestshire, 10 tsp (remove)
* *Grey Poupon Dijon Mustard, 20 tsp (remove)
* *Champagne Mustard, 1 tbsp (remove)

Here is how you make Maggie Steakhouse Stew:

chop all ingredients and place all in a crockpot and cook several hours.Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MIZPICKLE.

The nutritional information for Maggie Steakhouse Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.5

• Total Fat: 2.7 g
• Cholesterol: 32.3 mg
• Sodium: 413.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.3 g
• Protein: 16.4 g