Soup

Winter Stew (European Style) is for Soup.

Winter Stew (European Style) takes 30 minutes to prepare.

Winter Stew (European Style) takes 120 minutes to cook.

Winter Stew (European Style) makes 8 servings.

The ingredients for Winter Stew (European Style) are:

1-2 lbs Pork Roast (or chops) with some fat
3 Onions
3 Leeks (whites)
3 Turnips
3 Carrots
3 Celery Stalks
3 Potatoes
1 lb. Brussel Sprouts - or green cabbage
1 Small can white beans - rinsed
4 bullion cubes
1 Tbsp Pepper
2 Cups Water
2 Tbsp Butter

Here is how you make Winter Stew (European Style):

Cut pork into bite size piecesMelt butter in frying pan, add pork and brown.In a slow cooker or large pan, add carrots, onions, celery.Cook on low for 1 hour.Add leeks, turnips, potatoes and sprouts or cabbageCook for another hour on low.Add beans and cook for another few minutes.Number of Servings: 8Recipe submitted by SparkPeople user JACK7144.

The nutritional information for Winter Stew (European Style) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.6

• Total Fat: 7.0 g
• Cholesterol: 70.0 mg
• Sodium: 518.0 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 10.0 g
• Protein: 32.7 g