Soup

Chuy's Green Chile Stew is for Soup.

Chuy's Green Chile Stew takes several minutes to prepare.

Chuy's Green Chile Stew takes several minutes to cook.

Chuy's Green Chile Stew makes 7 servings.

The ingredients for Chuy's Green Chile Stew are:

2 cups (approximately 6 to 8 chiles) fresh Sandia
green chiles *
1 (3- to 4-pound) whole chicken, cut into 8 pieces
1 to 2 tablespoons vegetable oil, or as needed
6 cups onions, sliced 1/2-inch thick
4 cups carrots, diced into 1-inch cubes
6 cloves garlic, minced
4 cups tomatillos, husks removed, rinsed and quartered
4 cups Roma tomatoes, quartered
1 tablespoon salt
1 tablespoon pepper
10 cups chicken broth
6 cups new potatoes, cut into 1-inch cubes
1/2 cup chopped cilantro
1 cup diced green onions
Corn tortillas for serving

* You can substitute a mix of New Mexican Anaheim and poblano chiles if Sandia chiles are unavailable.

Here is how you make Chuy's Green Chile Stew:

Broil green chiles in the oven 2 to 3 inches from the heat or lay over open flame on grill, turning chiles as the skins blacken. Peel chiles and discard skins; dice chiles.In a heavy-bottom pot, brown the chicken pieces over medium heat in vegetable oil, about 15 minutes.Drain all but 1 tablespoon of drippings. Add onions, carrots and garlic; saut? until onions begin to brown, about 10 minutes. Add tomatillos, tomatoes, salt and pepper and cook another 5 to 10 minutes. Add chicken broth and new potatoes. Bring to a boil, turn heat down to a simmer, and cook for about 30 minutes. Chicken should be thoroughly cooked and vegetables tender.Remove chicken from pot and pull meat from the bones; discard bones and skin. Return chicken to pan.Add green chiles, cilantro and green onions. Simmer for another 5 minutes. Serve with fresh tortillas.Makes 6 to 8 servings.Number of Servings: 7Recipe submitted by SparkPeople user KNPHILLIPS.

The nutritional information for Chuy's Green Chile Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 432.4

• Total Fat: 10.5 g
• Cholesterol: 62.2 mg
• Sodium: 2,730.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 7.9 g
• Protein: 44.1 g