Soup

Deer or Elk Stew is for Soup.

Deer or Elk Stew takes 15 minutes to prepare.

Deer or Elk Stew takes 30 minutes to cook.

Deer or Elk Stew makes 8 servings.

The ingredients for Deer or Elk Stew are:

2 - 12 oz Elk Steaks cubed (or some other type pf lean meat)
5 - Large Carrots chopped
1 - Large Turnip chopped
1 - Large Onion chopped
2 Tbsp of Flour
1 Pkg of Onion Soup Mix

Here is how you make Deer or Elk Stew:

Fry meat and onions togetherOnce cooked add 2 tbsp of flour and mix wellThrow in a stock pot and cover with water.Add turnip and carrot.When almost cooked add potatos mix in onion soup mix and cook for another 10 minutes until all vegetables are tender.Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user DHGREINER.

The nutritional information for Deer or Elk Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.1

• Total Fat: 1.9 g
• Cholesterol: 62.4 mg
• Sodium: 184.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.0 g
• Protein: 29.1 g

The dietary needs meet for Deer or Elk Stew is Low Fat