Soup

Lentil Stew with Bacon and Greens is for Soup.

Lentil Stew with Bacon and Greens takes 10 minutes to prepare.

Lentil Stew with Bacon and Greens takes 45 minutes to cook.

Lentil Stew with Bacon and Greens makes 1 servings.

The ingredients for Lentil Stew with Bacon and Greens are:

10 medium slices, cooked (raw pro Bacon, pork, microwaved
1.5 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
3 clove Garlic
5 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 cup *lentils, great value dried
.5 cup, chopped Carrots, raw
3 cup Spinach, fresh
1.5 cup diced Potato, raw
3.5 cup Del Monte Diced Tomatoes, No Salt Added
1 tbsp Basil
.5 tsp Thyme, ground

Here is how you make Lentil Stew with Bacon and Greens:

Heat oil in a Dutch oven over medium-high heat. Add onion, bacon and garlic; saut? 5 minutes. Add broth, potato, lentils, carrot, and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes. Reduce heat; simmer 15 minutes or until potato is tender. Stir in spinach, tomatoes, basil, thyme, and pepper; simmer 10 minutes. Discard bay leaves. Sprinkle with parsley or parm cheese.Serving Size: 5 servings (serving size: about 1 1/2 cups)Number of Servings: 1Recipe submitted by SparkPeople user DESKJOCKEY925.

The nutritional information for Lentil Stew with Bacon and Greens is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,412.4

• Total Fat: 52.9 g
• Cholesterol: 100.0 mg
• Sodium: 4,381.1 mg
• Total Carbs: 184.4 g
• Dietary Fiber: 70.6 g
• Protein: 97.2 g