Soup

Lentil Stew with Barley and Mushrooms is for Soup.

Lentil Stew with Barley and Mushrooms takes 20 minutes to prepare.

Lentil Stew with Barley and Mushrooms takes 70 minutes to cook.

Lentil Stew with Barley and Mushrooms makes 8 servings.

The ingredients for Lentil Stew with Barley and Mushrooms are:

1/4 cup olive oil
1 medium chopped onion
1 stalk chopped celery
2 chopped carrots
1 cup pearl barley
1 1/2 cups dry brown lentils
6.33 cups beef broth
1/4 tsp dried thyme
1 tsp dried parsley
1/4 tsp black pepper
1 bay leaf
4 cups sliced button mushrooms
1 tbs dry sherry

Here is how you make Lentil Stew with Barley and Mushrooms:

Heat olive oil in large pot. Add onion and cook until tender. Add celery and carrots and cook another 5 minutes. Stir in the barley and lentils so they are coated with olive oil and continue cooking until lightly toasted. Pour in the beef broth and season with herbs/spices. Bring to a boil. Cover and simmer 25 minutes over low heat. Add button mushrooms and cover and cook another 30 minutes. Mix in sherry during last 5 minutes.Serving Size: Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BGOLIC.

The nutritional information for Lentil Stew with Barley and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 641.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 6.8 g
• Protein: 8.5 g