Soup

Sausage and Lentil Stew is for Soup.

Sausage and Lentil Stew takes several minutes to prepare.

Sausage and Lentil Stew takes several minutes to cook.

Sausage and Lentil Stew makes 4 servings.

The ingredients for Sausage and Lentil Stew are:

1 cup lentils
2 cups beef broth
12 oz package of turkey or chicken sausage (spicy is good!)
1 cup chopped carrots
1 14.5 oz can diced tomatoes
1 9 or 10 oz. package of fresh spinach

Here is how you make Sausage and Lentil Stew:

Use a 6-quart slow cooker. Rinse your lentils under cold water, and place them into an empty slow cooker. Add beef broth, and sliced sausage. Add the entire can of tomatoes and a cup of chopped carrots. The broth and the seasoning from the sausage is enough to flavor this dish-- there is no need for additional spices.Cover and cook on low for 5 hours, then stir in fresh spinach. It'll look like a lot at first, but the spinach will wilt and I promise it will all fit. Cover again and let the spinach soften for about 15 minutes. Serve in a shallow bowl with cornbread.Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYANCEY_0810.

The nutritional information for Sausage and Lentil Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 6.8 g
• Cholesterol: 60.0 mg
• Sodium: 784.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 8.4 g
• Protein: 25.7 g