Soup

Tilapia and Shrimp Stew is for Soup.

Tilapia and Shrimp Stew takes 10 minutes to prepare.

Tilapia and Shrimp Stew takes 90 minutes to cook.

Tilapia and Shrimp Stew makes 5 servings.

The ingredients for Tilapia and Shrimp Stew are:

~4oz - tilapia, cut into cubes
10 - large shrimp, cooked & chopped
4oz - baby carrots, chopped
2 - stalks of celery, chopped
1 - small onion, sliced
1 - small potato, diced finely
1tsp - granulated chicken broth
2tbsp - instant mashed potatoes
3cups - water

Here is how you make Tilapia and Shrimp Stew:

1 - Dump potatoes in first, add granulated broth, vegetables, and place tilapia on top. Cover all with water. Set slow cooker to high.2 - About 2.5 hours in check for taste. Add salt and pepper if desired. Also, add cooked shrimp and instant mashed potatoes. Stir. Set to low.3 - Check. Stir. Taste. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user LALATINA15.

The nutritional information for Tilapia and Shrimp Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.6

• Total Fat: 0.8 g
• Cholesterol: 31.0 mg
• Sodium: 79.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.6 g
• Protein: 8.1 g

The dietary needs meet for Tilapia and Shrimp Stew is Low Fat