The recipe Venison Stew

Made From Scratch Recipes

Venison Stew recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Venison Stew!

Venison Stew

Venison Stew Recipe
Venison Stew

Hearty and filling, high in protein, great any time of day. Lean beef can be substituted for venison for a higher calorie count.

What Course Is Venison Stew?

Venison Stew is for Soup.


How Long Does Venison Stew Recipe Take To Prepare?

Venison Stew takes 30 minutes to prepare.


How Long Does Venison Stew Recipe Take To Cook?

Venison Stew takes 45 minutes to cook.


How Many Servings Does Venison Stew Recipe Make?

Venison Stew makes 10 servings.


What Are The Ingredients For Venison Stew Recipe?

The ingredients for Venison Stew are:

2 pounds of venison steak, cubed
2 Tbs. olive oil
3-4 pounds of potatoes
4 cups of cut up carrots
1 cup of chopped onions
1 can of green beans
1 cup chopped celery
1 package Lipton Onion Soup Mix
10 cups water


How Do I Make Venison Stew?

Here is how you make Venison Stew:

Brown venison in the olive oil. Add water, soup mix, potatoes, carrots, onions, green beans, and celery. Bring all to boil. Reduce heat and simmer on low for approximately 45 minutes or until all vegetables are tender. Serving Size: makes approximately 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PEGMOORE53.


What's The Nutritional Info For Venison Stew?

The nutritional information for Venison Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 2.5 g
  • Cholesterol: 67.1 mg
  • Sodium: 751.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.8 g

What Dietary Needs Does Venison Stew Meet?

The dietary needs meet for Venison Stew is Low Fat


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