Soup

Stuffed Red Pepper Soyp is for Soup.

Stuffed Red Pepper Soyp takes 20 minutes to prepare.

Stuffed Red Pepper Soyp takes 25 minutes to cook.

Stuffed Red Pepper Soyp makes 6 servings.

The ingredients for Stuffed Red Pepper Soyp are:

4 serving 1/4 lb hamburg
1 cup, chopped Onions, raw
1 clove Garlic
2 cup, chopped Peppers, sweet, red, fresh
1 tsp, crumbled Bay Leaf
1.5 cup Great Value Diced Tomatoes (in Tomato juice)
1.5 cup Tomato Sauce
4 tsp unpacked Brown Sugar
4 tsp Lea & Perrins, Worcestershire Sauce
1.5 cup (8 fl oz) Chicken Broth
1.5 cup White Rice, long grain, cooked

Here is how you make Stuffed Red Pepper Soyp:

In a large pot brown hamburger with bay leaf. Add onions and garlic and cook until onions begin to turn translucent. Add chopped red peppers and cook for another minute. Drain and return pan to stove top. Add tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, and chicken broth. Bring to a soft boil, then turn heat down to low. Let summer 10-15 minutes. Add cooked rice and heat through. Serve immediately. Serving Size: 6 1.5 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user HLPIRA.

The nutritional information for Stuffed Red Pepper Soyp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.7

• Total Fat: 9.7 g
• Cholesterol: 47.9 mg
• Sodium: 754.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.1 g
• Protein: 16.7 g