Soup

Sweet and Sour Borscht with Dilled Meatballs is for Soup.

Sweet and Sour Borscht with Dilled Meatballs takes 20 minutes to prepare.

Sweet and Sour Borscht with Dilled Meatballs takes 60 minutes to cook.

Sweet and Sour Borscht with Dilled Meatballs makes 12 servings.

The ingredients for Sweet and Sour Borscht with Dilled Meatballs are:

Canola oil - 2 tbsp
Onion - 1 medium, chopped
Garlic - 3 cloves, minced
Beef Boullion - 4 tsp
Water - 5 C
Tomatoes - 28 oz, stewed
Cider Vinegar - 1/4 C
Brown Sugar - 3 tsp, packed
Salt - 1 3/4 tsp
Pepper - 1/2 tsp
Cabbage - 1/2 small head, thinly sliced
Dill - 1 1/2 tsp, dried
Ground Sirloin - 2 1/2 lb
Sour cream, garnish as desired

Here is how you make Sweet and Sour Borscht with Dilled Meatballs:

1. In a 6-qt saucepan, heat oil and saute onion and garlic.2. Add beef boullion, water, tomatoes with their juice, vinegar, brown sugar, 1 t salt, and 1/4 t pepper.3. Bring to a boil.4. Reduce heat, add cabbage and simmer for 10 minutes.5. Combine ground beef, dill, remaining salt and pepper, mix until well blended.6. Form 24 meatballs, dropping each into the simmering broth.7. Cover and cook meatballs through, about 10 minutes.8. Serve immediately, garnished with sour cream (makes 12 - 2 cup servings)Number of Servings: 12Recipe submitted by SparkPeople user SHEILAOEHLER.

The nutritional information for Sweet and Sour Borscht with Dilled Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.1

• Total Fat: 22.2 g
• Cholesterol: 70.8 mg
• Sodium: 642.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 18.3 g

The dietary needs meet for Sweet and Sour Borscht with Dilled Meatballs is Gluten Free