Soup

Green Tea Gazpacho is for Soup.

Green Tea Gazpacho takes 10 minutes to prepare.

Green Tea Gazpacho takes 10 minutes to cook.

Green Tea Gazpacho makes 2 servings.

The ingredients for Green Tea Gazpacho are:

* Cucumber (peeled), 1 medium
* Green Bell Pepper Medum Raw, .5 serving
* Green Tomatoes, 1 medium
* *Lemon Juice, .5 lemon yields
* Tabasco Sauce, 1 tsp (varies according to
taste)
* 6 Green Tea Bags
* 1 Cup Boiling Water
* Salt and Freshly Ground Pepper (to taste)

Here is how you make Green Tea Gazpacho:

Prep-Peel, seed and cut into quarters the CucumberSeed and quarer the Green Bell PepperHalve and seed the Green TomatoJuice the Lemon (only half required)Cook-In a food processor or blender, mix the cucumber, bell pepper and tomato until smooth.Brew the green tea in the boiling water, let stand for 2-3 minutes and strain. Add lemon juice.Pour the tea and vegetable puree into a glass bowl, add salt, pepper and tabasco sauce, to taste. If the mixture isn't cold, set the soup in the freezer for 10 minutes before serving. Enjoy.Number of Servings: 2Recipe submitted by SparkPeople user GIGINAIK.

The nutritional information for Green Tea Gazpacho is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 36.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 25.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.7 g

The dietary needs meet for Green Tea Gazpacho is Vegan