Soup

Tomato Chowder is for Soup.

Tomato Chowder takes several minutes to prepare.

Tomato Chowder takes 60 minutes to cook.

Tomato Chowder makes 8 servings.

The ingredients for Tomato Chowder are:

2 cups diced raw potato
3/4 cup finely chopped onion
1 cup coarsely chopped celery
3 cups coarsely chopped tomatoes, peeled
1 tsp salt
1/4 tsp black pepper
1/4 tsp dried leaf oregano
2 1/2 cups boiling water
3 tbsp margarine or butter
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
1/2 tsp dry mustard
2 cups 1% milk
1 tsp Worcestershire sauce
1 1/2 cups grated old cheddar cheese
1 tbsp chopped parsley

Here is how you make Tomato Chowder:

Combine potatoes, onions, celery, tomatoes, 1 tsp salt, 1/4 tsp black pepper, oregano and boiling water in large saucepan. Bring to a boil, reduce heat, cover and simmer till vegetables are tender, about 15 minutes. Melt butter in another saucepan. Sprinkle in flour, 1 tsp salt, 1/4 tsp black pepper, and mustard. Stir to blend. Remove from heat, add milk all at once. Stir in Worcestershire. Return to medium heat, stir constantly till thick and smooth. Add cheese; heat gently, stirring, till cheese is melted. Add to vegetable mixture along with parsley. Bring just to boiling point, serve immediately.Serving Size: 8 - 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENN_260.

The nutritional information for Tomato Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 9.3 g
• Cholesterol: 29.1 mg
• Sodium: 776.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.6 g