Soup

Tomato Coconut Bisque 2 cups is for Soup.

Tomato Coconut Bisque 2 cups takes several minutes to prepare.

Tomato Coconut Bisque 2 cups takes 20 minutes to cook.

Tomato Coconut Bisque 2 cups makes 2 servings.

The ingredients for Tomato Coconut Bisque 2 cups are:

1 3/4 cup Low sodium Tomato/vegetable juice
1/2 cup Low fat coconut milk
approx. 2 Tbsp. Cornstarch and enough water to make a thin slurry
Black pepper ginger and cinnamon to taste
2 Tsp. non-fat greek yogurt
1 Heirloom cherry tomato halved(or whatever cherry tomato you can get)

Here is how you make Tomato Coconut Bisque 2 cups:

Bring Vegetable juice to a simmer. Make a thin slurry out of the cornstarch and cold water. Add some of the slurry to the juice and bring to a boil. watch for the mixture to be thick and creamy. If not thick enough continue adding slurry until the soup is very viscous and creamy like a thick gravy. Be certain to bring it to a boil between additions of the slurry. Add spices to taste then simmer 5-10 mins. Add the coconut milk, adjust spices if needed and gently stir. Plate, top with a dollop of nonfat greek yogurt then the halved tomato and serve.Serving Size:?2 1 cup servings

The nutritional information for Tomato Coconut Bisque 2 cups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 99.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 131.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for Tomato Coconut Bisque 2 cups is Vegetarian