Soup

Tomato Coconut Bisque Cup 2 bowls is for Soup.

Tomato Coconut Bisque Cup 2 bowls takes several minutes to prepare.

Tomato Coconut Bisque Cup 2 bowls takes 20 minutes to cook.

Tomato Coconut Bisque Cup 2 bowls makes 1 servings.

The ingredients for Tomato Coconut Bisque Cup 2 bowls are:

2 1/2 cup Low sodium Tomato/vegetable juice
1/3 cup Low fat coconut milk
approx. 2 Tbsp. Cornstarch and enough water to make a thin slurry
Black pepper to taste
1 Tbsp. non-fat greek yogurt

Here is how you make Tomato Coconut Bisque Cup 2 bowls:

Bring Vegetable juice to a simmer. Make a thin slurry out of the cornstarch and cold water. Add some of the slurry to the juice and bring to a boil. watch for the mixture to be thick and creamy. If not thick enough continue adding slurry until the soup is very thick and creamy like a gravy. Be certain to bring it to a boil between additions of the slurry. Add black pepper to taste then simmer 5-10 mins. Add the coconut milk and gently stir. Top with a dollop of nonfat greek yogurt and serve.Serving Size:?Makes 2 bowls of soup

The nutritional information for Tomato Coconut Bisque Cup 2 bowls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 224.2

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 366.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.4 g
• Protein: 7.9 g

The dietary needs meet for Tomato Coconut Bisque Cup 2 bowls is Vegetarian