Soup

Cream of Tomato Basil is for Soup.

Cream of Tomato Basil takes 45 minutes to prepare.

Cream of Tomato Basil takes 35 minutes to cook.

Cream of Tomato Basil makes 4 servings.

The ingredients for Cream of Tomato Basil are:

4 cups tomato juice
1.5 cans of diced tomatoes
1/4 cup butter
1 cup whole milk
14 basil leaves

Here is how you make Cream of Tomato Basil:

simmer tomato juice and diced tomatoes for 30 min. remove tomatoes and put in food processor with basil. Puree - if you like chunky tomatoes, don't remove all tomatoes. Put puree back into tomato juice.Add butter, stir until melted. Add milk. DO NOT BOIL!Number of Servings: 4Recipe submitted by SparkPeople user BLUEEYESCHICAGO.

The nutritional information for Cream of Tomato Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 13.7 g
• Cholesterol: 35.5 mg
• Sodium: 857.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g