Soup

Roasted Tomato Bisque is for Soup.

Roasted Tomato Bisque takes 10 minutes to prepare.

Roasted Tomato Bisque takes 25 minutes to cook.

Roasted Tomato Bisque makes 8 servings.

The ingredients for Roasted Tomato Bisque are:

2 28-oz Cans of diced tomatoes
1 medium onion cut into chunks
4 cloves of garlic
1/4 cup Sherry
2 TBSP Balsamic Vinegar
1 TBSP Honey
2 TBSP Olive Oil
1 TBSP Oregano
1 tsp Fennel seed
2 tsp Black pepper
2 tsp salt
2 tsp paprika

Here is how you make Roasted Tomato Bisque:

Heat oven to 450 degress F.Place all ingredients in an oven proof pan. Stir to combine the spices. Roast all ingredients until most of the tomato liquid has evaporated and the whole mixture smells fragrant. This will take about 20-30 minutes depending on your tomatoes and how much liquid they have in the can. Remove the pan from the oven and puree the whole thing in a blender. Add some water or broth to the soup to get to the consistency you prefer. Optional garnishes are hot sauce, mozzarella cheese, sour cream or creme fraiche. Goes great with a grilled cheese on sprouted breadServes 8Serving size = 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user MARINAKAT88.

The nutritional information for Roasted Tomato Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.5

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 784.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g