Soup

Greens and Beans with Turkey Meatballs is for Soup.

Greens and Beans with Turkey Meatballs takes 15 minutes to prepare.

Greens and Beans with Turkey Meatballs takes 35 minutes to cook.

Greens and Beans with Turkey Meatballs makes 8 servings.

The ingredients for Greens and Beans with Turkey Meatballs are:

One can of White Beans
Olive oil
2 medium cooking onions
3 cloves of garlic
1 package of frozen spinach
10 Frozen Turkey Meatballs
2 - 3 cups of low sodium chicken broth

Here is how you make Greens and Beans with Turkey Meatballs:

Put the oil in a large deep fry pan on medium heat. Cut up the onion and put them in the pan. Cook the meatballs in the microwave according to the package. Cut them up and put them in the pan with the onions. Add pepper to taste (optional). Wait until the onions are soft and reduced slightly. Use a garlic press and put the garlic in the pan. Cook only for a minute longer. Cook the Spinach in the microwave and put that in the pan. Then sauté it with the rest of the mix. Put in the white beans and the chicken broth. I vary the amount of broth depending on how I want the consistency. Let it simmer for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HAVENY.

The nutritional information for Greens and Beans with Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.4

• Total Fat: 8.0 g
• Cholesterol: 18.8 mg
• Sodium: 552.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.3 g
• Protein: 17.0 g

Greens and Beans with Turkey Meatballs is Italian cuisine.