Soup

Spicy Beans with Turkey Sausage is for Soup.

Spicy Beans with Turkey Sausage takes 10 minutes to prepare.

Spicy Beans with Turkey Sausage takes several minutes to cook.

Spicy Beans with Turkey Sausage makes 6 servings.

The ingredients for Spicy Beans with Turkey Sausage are:

1 lb. smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15.5 oz.) great northern beans, rinsed and drained
1 can (15 oz.) black beans, rinsed and drained
1 1/2 cups frozen corn
1 1/2 cups salsa
1 large green pepper, chopped
1 large onion, chopped
1/2 to 1 cup chicken broth (enough to fill cooker at least halfway)
3 garlic cloves, minced
1 tsp. ground cumin

Here is how you make Spicy Beans with Turkey Sausage:

In 5-qt. slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat is tender. Stir before serving.Yield: 6 servings.You can also make this on the stove top. Sauté the onions and green peppers in a stock pot that has been sprayed with cooking spray until soft prior to adding the other ingredients. Bring to a boil, reduce heat to low, and let simmer for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user VESPACHICA.

The nutritional information for Spicy Beans with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.4

• Total Fat: 7.4 g
• Cholesterol: 46.7 mg
• Sodium: 1,434.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 14.8 g
• Protein: 24.4 g