Soup

15 minute Turkey Chili is for Soup.

15 minute Turkey Chili takes 5 minutes to prepare.

15 minute Turkey Chili takes 10 minutes to cook.

15 minute Turkey Chili makes 10 servings.

The ingredients for 15 minute Turkey Chili are:

20oz Jennie-O Extra Lean Ground Turkey
2 cups frozen corn
1 can Light Red Kidney Beans (1.75 cups)
1 can Bush's Best Reduced Sodium Black Beans (1.5 cups)
1 can Red Gold Petite Diced Tomatoes with Green Chilies (Hot) (1.75 cups)
1 can Garbanzo (Chick Peas) (1.75 cups)
1 packet McCormick Chili Seasoning mix (30% Less Sodium) (4tbsp)
1 tbsp Olive Oil
Water (1-2 cups)

Here is how you make 15 minute Turkey Chili:

Heat 1 tbsp Olive Oil in a pan and brown the ground turkey.Remove from heat and mix in Chili Seasoning mix.Add diced tomatoes/green chilies mix and return to LOW heat. Cover and simmer.Rinse garbanzos and blend to a paste-like consistency.Rinse kidney and black beans.Add corn and garbanzos to a 4-5 quart pot over medium heat. Stir in water until mixture attains a soup like consistency.Stir in kidney and black beans.Stir in the turkey/tomato mixture.Cook over medium heat for 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user GARIHOOD.

The nutritional information for 15 minute Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.4

• Total Fat: 3.4 g
• Cholesterol: 27.5 mg
• Sodium: 430.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 5.3 g
• Protein: 21.5 g