Soup

Aunt Phyllis' Spicy Turkey Chili is for Soup.

Aunt Phyllis' Spicy Turkey Chili takes 20 minutes to prepare.

Aunt Phyllis' Spicy Turkey Chili takes 240 minutes to cook.

Aunt Phyllis' Spicy Turkey Chili makes 12 servings.

The ingredients for Aunt Phyllis' Spicy Turkey Chili are:

This is a triple batch recipe. Feel free to cut by 1/3 for a smaller batch
(3) 20oz Ground turkey browned and fat drained
(3) 16oz Pace Picante Hot sauce
6 cups water
2 cups navy beans
3 pkg McCormick Hot Chili Seasoning
3 clove garlic chopped

**For less spicy, simply substitute Pace and McCormick MILD versions**

Here is how you make Aunt Phyllis' Spicy Turkey Chili:

Brown ground turkey in fry pan and drain fatIn slow cooker, add Pace Picante sauce, water, garlic, onions, beans and seasoning and mix thoroughly. Add turkey.Put on high for 4 hours.

The nutritional information for Aunt Phyllis' Spicy Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 328.8

• Total Fat: 11.3 g
• Cholesterol: 100.0 mg
• Sodium: 1,319.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 8.4 g
• Protein: 31.5 g