The recipe Chili with beans and ground white turkey

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Chili with beans and ground white turkey recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Chili with beans and ground white turkey!

Chili with beans and ground white turkey

Chili with beans and ground white turkey Recipe
Chili with beans and ground white turkey

Classic chili made with extra lean ground white turkey.

What Course Is Chili with beans and ground white turkey?

Chili with beans and ground white turkey is for Soup.


How Long Does Chili with beans and ground white turkey Recipe Take To Prepare?

Chili with beans and ground white turkey takes 5 minutes to prepare.


How Long Does Chili with beans and ground white turkey Recipe Take To Cook?

Chili with beans and ground white turkey takes 30 minutes to cook.


How Many Servings Does Chili with beans and ground white turkey Recipe Make?

Chili with beans and ground white turkey makes 8 servings.


What Are The Ingredients For Chili with beans and ground white turkey Recipe?

The ingredients for Chili with beans and ground white turkey are:

-2 lbs of Extra Lean Ground White Turkey
-8 oz can of Tomato Sauce
-Chili Seasoning
-15.5 oz can of kidney beans


How Do I Make Chili with beans and ground white turkey?

Here is how you make Chili with beans and ground white turkey:

Brown 2 lbs of groung white turkey, drain. Add one 8oz can of tomato sauce, two 8oz cans of water, and chili seasoning. Cover and let simmer for 15 minutes. Add in kidney beans during the last 5 minutes of cooking. Top with shredded cheese, sour cream or diced tomatoes. (Toppings not included in calorie count) Makes 7-8 - 8oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user HIPPIEMAMA1622.


What's The Nutritional Info For Chili with beans and ground white turkey?

The nutritional information for Chili with beans and ground white turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 4.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,361.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.5 g

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