Soup

Chipotle Turkey Chili with Apples and Cheddar is for Soup.

Chipotle Turkey Chili with Apples and Cheddar takes several minutes to prepare.

Chipotle Turkey Chili with Apples and Cheddar takes several minutes to cook.

Chipotle Turkey Chili with Apples and Cheddar makes 6 servings.

The ingredients for Chipotle Turkey Chili with Apples and Cheddar are:

2 tablespoons EVOO ? Extra Virgin Olive Oil
2 pounds ground turkey
1 can chipotle chiles in adobo sauce
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon sweet smoked paprika
1 red onion, chopped
2 large cloves garlic, chopped
2 green apples, divided
Juice of 1/2 lemon
1/2 tablespoon ground cinnamon
1/2 tablespoon crumbled bay leaves
3 tablespoon tomato paste
1 1/2 cups chicken broth
1 cup spiced apple cider
6 oz Cabot seriously sharp white cheddar cheese, shredded

Here is how you make Chipotle Turkey Chili with Apples and Cheddar:

Heat the EVOO, 2 turns of the pan, in a large Dutch oven over medium-high heat. Add turkey and brown, using a potato masher to break it up as it cooks.Using a food processor, pur?e chipotles and 2 tablespoons adobo sauce (to dial back the heat level, scrape the seeds out of the chiles first). Stir 2 tablespoons of the chipotle pur?e into the turkey and season with salt and pepper. Reserve the remaining pur?e to adjust the heat at the end of cooking (freeze whatever's leftover in a storage bag). Stir in the coriander, cumin and paprika. Add the onion and garlic.Peel and chop 1 apple and add to the chili. Leave the remaining apple unpeeled, chop and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, cover and lower the heat. Cooking, stirring occasionally, for 10 minutes. Stir in the tomato paste, then the broth and cider. Simmer to let flavors meld. Top with cheese. Serving Size:?serves 4-6, nutrition is for 6 servings

The nutritional information for Chipotle Turkey Chili with Apples and Cheddar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.8

• Total Fat: 25.3 g
• Cholesterol: 137.9 mg
• Sodium: 629.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.6 g
• Protein: 38.0 g