Soup

Crockpot Turkey and Bean Chili is for Soup.

Crockpot Turkey and Bean Chili takes 35 minutes to prepare.

Crockpot Turkey and Bean Chili takes 330 minutes to cook.

Crockpot Turkey and Bean Chili makes 12 servings.

The ingredients for Crockpot Turkey and Bean Chili are:

1.25 lb Lean Ground Turkey
4.5 cups of Roasted Turkey, mixed meat, diced
1.5 Large Onions, chopped
3 Cloves Garlic, minced
1 T. Olive Oil
5 T. Chili Powder
1 T. Red Pepper Flakes
1 T. Dona Flora Bean Supreme Spice Mix
1 T. Dona Flora Hot Salsa Spice Mix
2 15oz cans Diced Peeled Tomatoes, No Salt Added
15.5 oz can Cannellini Beans, drained & rinsed
2 15 oz cans Black Beans, drained & rinsed
15 oz can Red Beans, Louisiana Style
8 oz can Hunt's Tomato Sauce, No Salt Added
1 T. Steak Sauce
2 t. Worcestershire Sauce
1 T. Balsamic Vinegar
2 12 oz cans Coke Zero
2 cubes of chicken bouillon

Here is how you make Crockpot Turkey and Bean Chili:

Filled my 6 quart Crockpot. About 12 servingsIn large saute pan add olive oil, onions & garlic. Saute over Med-Med Hi heat until the onions start to soften. Add ground turkey. Cook until Turkey is browned. Add Chopped roasted turkey. Stir. Add Chili Powder, Red Pepper Flakes and other spices. To 6 quart crockpot add remaining ingredients except for coke zero and bouillon. Stir in turkey mixture. Pour Coke Zero on top and add chicken bouillon. Cook in crockpot for 5 1/2- 6 hours.Number of Servings: 12Recipe submitted by SparkPeople user SKAGITJEN.

The nutritional information for Crockpot Turkey and Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.3

• Total Fat: 7.6 g
• Cholesterol: 74.0 mg
• Sodium: 786.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 8.9 g
• Protein: 33.6 g