Soup

Emmy's turkey chili is for Soup.

Emmy's turkey chili takes 10 minutes to prepare.

Emmy's turkey chili takes 30 minutes to cook.

Emmy's turkey chili makes 24 servings.

The ingredients for Emmy's turkey chili are:

Garlic, 3 cloves (remove)
Onions, raw, 1 small (remove)
Turkey, Ground turkey, 93% lean, 16 oz (remove)
Zucchini, 2 cup, sliced (remove)
Celery, raw, 1 cup, diced (remove)
Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Trader Joe?s Fire roasted Diced Green Chile, 16 tbsp (remove)
*Swanson Natural Goodness Chicken Broth, 844 grams (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*Black Beans - Canned - Western Family, 1.5 cup (remove)
Swiss Chard, 1 cup, chopped (remove)
Tomatillos, 1 cup, chopped or diced (remove)

Here is how you make Emmy's turkey chili:

In Dutch oven, saute onion, celery, shallots, red bell pepper, and garlic in 1/2 cup vegetable broth. When softened, add ground turkey and dried spices. Puree about 1 cup of beans. Add to pot. Add remaining beans and about 1 cup of water from beans. Add potatoes and olives. Bring to boil. Reduce and simmer for about 20 mins. Serving Size:?Makes 24, 1-cup servings

The nutritional information for Emmy's turkey chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.2

• Total Fat: 1.6 g
• Cholesterol: 13.3 mg
• Sodium: 326.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.8 g
• Protein: 9.3 g