Soup

Homemade Turkey Chili is for Soup.

Homemade Turkey Chili takes 10 minutes to prepare.

Homemade Turkey Chili takes 40 minutes to cook.

Homemade Turkey Chili makes 4 servings.

The ingredients for Homemade Turkey Chili are:

Lean ground turkey
chili seasoning mix
crushed/diced tomatoes (with Basil and garlic)
can red kidney beans
diced mushrooms
small fingerling potatoes (chopped up into bite sized pieces)
onion
garlic
peppers (green, red)
bag frozen corn
spices: oregano, garlic powder, salt, pepper, paprika, chili powder

Here is how you make Homemade Turkey Chili:

-Brown meat as directed-add 1 large can crushed tomatoes and one regular can diced tomatoes-stir in chili seasoning packet- add can of beans (do not drain)- slice fingerling potatoes into bite sized pieces, add to pot- add mushrooms, chopped garlic, onion, peppers to taste-add spices to taste- bring to boil- add bag of frozen sweet corn kernals- bring to boil again- turn down heat, simmer for 30 minutes stirring occassionally- top with dollop of light sour cream and shredded chedder cheese (or reduced fat mexican blend works well too)Number of Servings: 4Recipe submitted by SparkPeople user HMEG22.

The nutritional information for Homemade Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.3

• Total Fat: 11.0 g
• Cholesterol: 56.3 mg
• Sodium: 1,115.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 10.0 g
• Protein: 22.3 g