Soup

Homestyle Turkey Chili (Crock Pot) is for Soup.

Homestyle Turkey Chili (Crock Pot) takes 15 minutes to prepare.

Homestyle Turkey Chili (Crock Pot) takes 240 minutes to cook.

Homestyle Turkey Chili (Crock Pot) makes 8 servings.

The ingredients for Homestyle Turkey Chili (Crock Pot) are:

2 cans Red Kidney Beans, drained and rinsed
1 small yellow pepper (bell), approx 5 strips diced
1 medium sweet red pepper diced (approx 3/4 cup worth)
1 lb Ground Turkey ( 93% lean)
1,2 cup Onion Chopped
1/4 cup Tomato Paste
1 cup Water
1 Tbsp salt
3 tsp Minced Garlic
1 package McCormick Chili Seasoning low sodium
1 can stewed Tomatoes (Do not Drain)

Here is how you make Homestyle Turkey Chili (Crock Pot):

Dice all the Veggies upHeat a large skillet on the stove, add the meat, peppers, onions, and garlic. Cook until meat is no longer Pink. (while it is cooking on the stove)~Turn your crock pot on high. in the crock pot: Add the Chili Seasoning, water kidney beans, tomato Paste, Salt and stewed tomatoes, Stir thoroughly. When meat mixture is no longer pink, drain.Add the meat mixture into the crock pot and stir together. Cover and cook on high 4 hours, or low for 6 hours. Makes approx 8 servingsIf you want a thinner chili add more stewed tomatoes, or just water. My children like to add cheese, and tomatoes on top!!Number of Servings: 8Recipe submitted by SparkPeople user LOVEZU.

The nutritional information for Homestyle Turkey Chili (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.0

• Total Fat: 4.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,320.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.9 g
• Protein: 14.8 g