Soup

Lime Cilantro Turkey Chili is for Soup.

Lime Cilantro Turkey Chili takes several minutes to prepare.

Lime Cilantro Turkey Chili takes several minutes to cook.

Lime Cilantro Turkey Chili makes 11 servings.

The ingredients for Lime Cilantro Turkey Chili are:

1.2 lbs Extra Lean Ground Turkey
1 medium yellow Onion
3 Cloves of Garlic
2 16oz cans of Reduced Sodium Red Kidney Beans
1 14.5 oz can of Diced Tomatoes
14 oz of water
1 28 oz can of Whole Peeled Tomatoes
1 Tbsp Chili Powder
1/2 Tbsp Black Pepper
1/2 Tbsp Garlic Powder (or to taste)
1 teaspoon ground Cumin (or to taste)
4-6 Tbsp Hot Sauce (optional)
Juice of 1/2 a Lime
About a handful of Cilantro chopped

Here is how you make Lime Cilantro Turkey Chili:

Brown Trukey, Chop onion and glaric and cook in olive oil until soft.Add all ingredients into a large pot and simmer for 30mins to 2 hours. Break up whole tomatoes to desired consistency. I use whole tomatoes because I like a chunckier chili but 2 more cans of diced tomatoes can be easily subsitued instead if you don't want to bother with breaking them up later on.The sodium content can be greatly reduced by using "no salt added" canned tomatoes, I just didn't have any handy for this recipe.Makes About 11 1-cup servings.Number of Servings: 11Recipe submitted by SparkPeople user SUNNY142.

The nutritional information for Lime Cilantro Turkey Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 154.7

• Total Fat: 1.6 g
• Cholesterol: 20.3 mg
• Sodium: 564.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.6 g
• Protein: 17.0 g