Soup

Lysa's spicy turkey chili is for Soup.

Lysa's spicy turkey chili takes 5 minutes to prepare.

Lysa's spicy turkey chili takes 40 minutes to cook.

Lysa's spicy turkey chili makes 15 servings.

The ingredients for Lysa's spicy turkey chili are:

Jennie-O Lean Ground Turkey, 20 oz pkg
1 can red kidney beans
1 can black beans
2 cans Bush's chili hot beans
1 29oz and 1 15oz cans tomato sauce
8oz Spicy V8
5 Tbsp chili powder
1 cup, chopped raw onion
1/2 cup, chopped green peppers

Here is how you make Lysa's spicy turkey chili:

Drain and rinse the kidney and black beans.In a large pot (very lightly sprayed with cooking spray) combine all beans, tomato sauce, V8 and chili powder. Bring to just under a boil and reduce heat to medium. Simmer for 1/2 hour.In a skillet sprayed lightly with cooking spray, brown the ground turkey and chopped onion. When almost done, add green peppers.Drain if necessary (I cook my turkey til there's no fat remaining in the pan) and add to the big pot of chili base.The base needs to simmer at least 30 minutes and then another 10 minutes after the addition of the turkey. You can simmer this a long time on med-low. The longer it simmers, the more the flavors meld. Just be sure to stir occasionally.Makes appx 15 1-cup servings.Garnish with a dollop of low-fat sour cream and some cilantro or dried parsley flakes.Number of Servings: 15Recipe submitted by SparkPeople user ROMANIAGIRL.

The nutritional information for Lysa's spicy turkey chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 194.1

• Total Fat: 3.9 g
• Cholesterol: 26.7 mg
• Sodium: 740.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 8.0 g
• Protein: 15.0 g

The dietary needs meet for Lysa's spicy turkey chili is Low Fat