Soup

moroccan white bean turkey chili is for Soup.

moroccan white bean turkey chili takes 10 minutes to prepare.

moroccan white bean turkey chili takes 30 minutes to cook.

moroccan white bean turkey chili makes 6 servings.

The ingredients for moroccan white bean turkey chili are:

1 onion, chopped
1 jalapeno pepper, chopped
1 green bell pepper, chopped
1 lb lean ground turkey
3 TBS Moroccan rub (substitute 1.5 TBS paprika, 1.5 tsp curry powder, 1 tsp sugar, .75 tsp ground cumin, .75 tsp ground ginger, .5 tsp ground cinnamon and .25 tsp chili powder)
4 cloves garlic, pressed
30 oz great northern or cannellini beans, drained
14.5 oz tomato sauce
14.5 oz petite diced tomatos with garlic and onion, undrained.

Here is how you make moroccan white bean turkey chili:

Combine chopped onion and peppers with turkey, rub and garlic in deep covered baker, mix well. Microwave covered, on high 5-7 minutes, mixing up halfway through cooking time. Add beans, tomato sauce and tomatoes; mix well. Cover and microwave on high 14-17 minutes or until simmering.If you do not have a deep covered baker, this can be made on the stovetop, cooking meat, veggies and spices until no longer pink. Stir in remaining ingredients and simmer 15-20 minutes.Serving Size: 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HSPRING.

The nutritional information for moroccan white bean turkey chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.1

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 613.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 10.7 g
• Protein: 26.4 g