Soup

Patti's Quick Turkey Chili is for Soup.

Patti's Quick Turkey Chili takes 5 minutes to prepare.

Patti's Quick Turkey Chili takes 30 minutes to cook.

Patti's Quick Turkey Chili makes 6 servings.

The ingredients for Patti's Quick Turkey Chili are:

1 package ground turkey 93% lean, 1.3 pounds
1 can red kidney beans
1 can black beans
1 can diced tomatoes and green chilies
1 cup frozen corn
1 package chili mix
chili powder
hot sauce

Here is how you make Patti's Quick Turkey Chili:

In a deep frying pan, brown turkey and drain. Add remaining ingredients, except chili powder and hot sauce. Simmer on low 15 minutes. Season to taste with chili powder and hot sauce. Makes 8 - 1 cup servings. If you like your chili with more liquid, add a small can of no sodium tomato sauce. Add 60 calories, 16 carbs, 4 protein, 60 mg sodium to nutrional values.Number of Servings: 6Recipe submitted by SparkPeople user PWATERBURY.

The nutritional information for Patti's Quick Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,108.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 12.7 g
• Protein: 30.8 g