Soup

Turkey and Bean White Chili is for Soup.

Turkey and Bean White Chili takes 10 minutes to prepare.

Turkey and Bean White Chili takes 45 minutes to cook.

Turkey and Bean White Chili makes 8 servings.

The ingredients for Turkey and Bean White Chili are:

2 tbsp olive oil
1 c. chopped onion
3 tsp chopped garlic
.5 c diced green chilis (1 small can)
2 tbsp oregano
2 tbsp cumin
2 lb ground lean turkey
3 cans butter or cannellini beans (any light colored bean), approx. 6 cups
2 regular sized cans of chicken broth (approx. 4 cups)
.5 c corn starch
chopped cilantro (garnish)

Here is how you make Turkey and Bean White Chili:

In a large soup pot, brown onion, garlic and chilis in olive oli on high heat. Mix in oregano and cumin. Add 1 lb turkey and cook thoroughly (approx. 5-10 mins). Add beans, broth, salt (to taste) and pepper. Bring to a boil. Reduce heat to low. In a separate bowl, mix warm broth into cornstarch and stir until thoroughly mixed and not lumpy. Add to chili and stir. Cover with a lid and simmer for 30 mins, stirring occasionally. Serve in individual bowls and garnish with chopped fresh cilantro.Number of Servings: 8Recipe submitted by SparkPeople user ANUSCHKA9.

The nutritional information for Turkey and Bean White Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.1

• Total Fat: 12.8 g
• Cholesterol: 81.5 mg
• Sodium: 1,962.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 8.8 g
• Protein: 32.1 g