Soup

Turkey and pinto bean chili with fire roasted chiles and peppers is for Soup.

Turkey and pinto bean chili with fire roasted chiles and peppers takes 30 minutes to prepare.

Turkey and pinto bean chili with fire roasted chiles and peppers takes 150 minutes to cook.

Turkey and pinto bean chili with fire roasted chiles and peppers makes 40 servings.

The ingredients for Turkey and pinto bean chili with fire roasted chiles and peppers are:

1 pound dried pinto beans
2 pounds ground turkey
1 small onion, chopped
3 tbsp cilantro stems, chopped
5 cloves garlic
3 tablespoons all-purpose flour
4 cups water
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 cup roasted green chiles, diced
1/2 cup roasted red bell peppers, diced
1 teaspoon sugar
1 (28 ounce) can crushed tomatoes
2 teaspoons cider vinegar
1 teaspoons salt
2 tbsp Worcestershire
1 tbsp soy sauce

Here is how you make Turkey and pinto bean chili with fire roasted chiles and peppers:

1) Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.2) If you can, find fresh New Mexican chiles. Core and take out the seeds from the chiles and red bell pepper. Char on a grill and peel off the blackened skin. Dice and set aside.3) In a Dutch oven, cook the turkey, onion and cilantro over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally. Serving Size: Makes 40, 1/2 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user ECHUCK.

The nutritional information for Turkey and pinto bean chili with fire roasted chiles and peppers is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 105.4

• Total Fat: 3.7 g
• Cholesterol: 32.0 mg
• Sodium: 201.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 10.8 g

Turkey and pinto bean chili with fire roasted chiles and peppers is Mexican cuisine.