The recipe Turkey Chili with Black Beans and Bacon

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Turkey Chili with Black Beans and Bacon recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Turkey Chili with Black Beans and Bacon!

Turkey Chili with Black Beans and Bacon

Turkey Chili with Black Beans and Bacon Recipe
Turkey Chili with Black Beans and Bacon

Delicious homemade chili thats low-fat and easy to make. It takes time to put together and cook but its worth the end results.

What Course Is Turkey Chili with Black Beans and Bacon?

Turkey Chili with Black Beans and Bacon is for Soup.


How Long Does Turkey Chili with Black Beans and Bacon Recipe Take To Prepare?

Turkey Chili with Black Beans and Bacon takes 60 minutes to prepare.


How Long Does Turkey Chili with Black Beans and Bacon Recipe Take To Cook?

Turkey Chili with Black Beans and Bacon takes 120 minutes to cook.


How Many Servings Does Turkey Chili with Black Beans and Bacon Recipe Make?

Turkey Chili with Black Beans and Bacon makes 10 servings.


What Are The Ingredients For Turkey Chili with Black Beans and Bacon Recipe?

The ingredients for Turkey Chili with Black Beans and Bacon are:

7 slices of bacon, diced into 1/2-inch pieces
1 medium onion, chopped fine
1 red bell pepper, chopped
6 medium cloves of garlic, minced (about 2 Tbsp)
1/4 cup chili powder
1 Tbsp ground cumin
2 teaspoons ground coriander
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 pound 93%(or higher) lean ground turkey
2 cans black beans (16 oz each), drained and rinsed
1 can diced tomatoes with juices (28 ounces)
1 can tomato puree (28 ounces)
table salt


How Do I Make Turkey Chili with Black Beans and Bacon?

Here is how you make Turkey Chili with Black Beans and Bacon:

1. Fry bacon in large heavy-bottomed nonreactive Dutch oven over medium heat, stirring frequently, until browned (about 8 minutes). 2. Pour off all but 2 Tbsp of bacon fat, leaving bacon in pan. Add onions, red pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano and cayenne. Cook, stirring occasionally until veggies are softened and begin to brown (about 10 minutes). 3. Add turkey, breaking pieces up and cook until browned. 4. Add beans, tomatoes, tomato puree and 1/2 teaspoon salt. Bring to a boil then reduce heat to low and simmer COVERED for 1 hour. Remove cover and continue to simmer for 1 hour longer, stirring occasionally. If chili begins to stick, stir in 1/2 cup of water and continue to simmer until chili is dark, rick and slightly thickened. Adjust seasoning with additional salt. Serve with condiments if desired.Number of Servings: 10Recipe submitted by SparkPeople user NOIRPRNCESS.


What's The Nutritional Info For Turkey Chili with Black Beans and Bacon?

The nutritional information for Turkey Chili with Black Beans and Bacon is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 4.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 595.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 20.7 g

What Dietary Needs Does Turkey Chili with Black Beans and Bacon Meet?

The dietary needs meet for Turkey Chili with Black Beans and Bacon is Low Fat


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