Soup

Turkey Vegetable Chili is for Soup.

Turkey Vegetable Chili takes 20 minutes to prepare.

Turkey Vegetable Chili takes 60 minutes to cook.

Turkey Vegetable Chili makes 8 servings.

The ingredients for Turkey Vegetable Chili are:

8 ounces diced cooked turkey breast
1 tbsp olive oil
1 cup chopped raw onion
4 ounces diced mushroom
1 medium sweet pepper, diced
4 ounces zucchini, diced
2 tbsp chopped garlic
2 tsp chili powder
2 cups low sodium vegetable broth
3/4 cup sliced carrots
1 can Ro-Tel Diced Tomatoes with Habaneros
1 can Pinto Beans, rinsed
1 can Muir Glen Organic Fire Roasted Diced tomatoes

Here is how you make Turkey Vegetable Chili:

Heat up olive oil in soup pot, add chopped onions, peppers, mushrooms, carrots and garlic. Saute until onions begin to soften (about 10 minutes). Add zucchini, both cans of diced tomatoes, chili powder, and beans. Add vegetable broth. Let simmer for at least an hour uncovered on low heat, adding water as needed. Makes 8 - 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Turkey Vegetable Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 3.3 g
• Cholesterol: 19.7 mg
• Sodium: 520.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g