Soup

Turkey Veggie Chili is for Soup.

Turkey Veggie Chili takes 15 minutes to prepare.

Turkey Veggie Chili takes 110 minutes to cook.

Turkey Veggie Chili makes 10 servings.

The ingredients for Turkey Veggie Chili are:

1 pkg. Morningstar Meal Starters
1 lb ground turkey
1 can (15 oz) organic chili beans - drained
1 can (15.5 oz) dark red kidney beans - drained
1 can (14.5 oz) hunts fire roasted diced tomatoes - drained
2 3/4 cans (28 oz cans) hunts crushed tomatoes
1 cup water
1 cup diced onions
2 tbsp chili powder
2 tsp. cumin
2 cloves garlic (minced)
1/2 tsp cayenne pepper
salt
pepper

Here is how you make Turkey Veggie Chili:

Start to brown ground turkey with 2 cloves garlic, 2 tsp cumin, 1/2 tsp cayenne pepper and 1 tbsp chili powder. Salt and pepper to taste.When turkey is 1/2 way to being browned add onions and whole package of Morningstar Meal Starters. Combine well and heat through, browning the ground turkey all the way through.In large pot combine crushed tomatoes, fire roasted diced tomatoes, water, chili beans, kidney beans, browned meat/veggie mixture, and 1 tbsp chili powder. Bring to boil then simmer for 90 minutes.Makes approx. 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AMY2776.

The nutritional information for Turkey Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.5

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 882.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 8.0 g
• Protein: 22.8 g