Soup

Turkey and Corn Chowder is for Soup.

Turkey and Corn Chowder takes 15 minutes to prepare.

Turkey and Corn Chowder takes 60 minutes to cook.

Turkey and Corn Chowder makes 10 servings.

The ingredients for Turkey and Corn Chowder are:

Canterbury Naturals Potato Corn Chowder package
Turkey breast meat,3 cups chopped
Chicken Broth, 3.5 cup (28 oz)
Coconut Milk, 2.5 cup
Onion - 1 medium
2 gloves garlic
4-6 cups of water

Here is how you make Turkey and Corn Chowder:

Saute onion and garlic. Add soup mix, broth, turkey and add extra water to make real "soupy". Boil according to package or 30-45 minutes. Mix flavor package and 2 cups of coconut milk. Add to soup mix. Simmer for about 10 minutes. Serve with gluten free cornbread.

The nutritional information for Turkey and Corn Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.7

• Total Fat: 2.3 g
• Cholesterol: 31.0 mg
• Sodium: 1,313.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.7 g