Soup

Exotec's Homemade Turkey bone broth is for Soup.

Exotec's Homemade Turkey bone broth takes 240 minutes to prepare.

Exotec's Homemade Turkey bone broth takes 240 minutes to cook.

Exotec's Homemade Turkey bone broth makes 8 servings.

The ingredients for Exotec's Homemade Turkey bone broth are:

Carcass from an approximately 10-lb Li'l Butterball, roasted, including neck and giblet pouch
One each, sweet and red onion (retrieved from cavity after roasting turkey), quartered (or less)
One each lemon and FL navel orange, from turkey cavity, quartered (or less)
Bouquet garni of fresh rosemary, thyme, and sage (about 4 T each in cheesecloth wrap)
water qs

Here is how you make Exotec's Homemade Turkey bone broth:

Roast the bird, stuffed with cut-up lemon and orange, and bouquet garniCarve the bird and retain the carcass and gibletsPut all the above into a stock pot with enough water to just coverBring to boil and turn down to a low simmerAllow to simmer for several hours, until carcass starts to fall apart; top off with more water if necessaryStrain solid matter out of broth into a smaller pot and simmer to reduce until you achieve the desired concentration of flavor (mine reduced to about a quart or so)Cool and refrigerate in sealing container/s. Skim fat (per taste) when cold.Serving Size: about 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Homemade Turkey bone broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 3.4 g
• Cholesterol: 30.9 mg
• Sodium: 29.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.3 g
• Protein: 10.1 g