Soup

Turkey Alfredo and Parmesan Noodles is for Soup.

Turkey Alfredo and Parmesan Noodles takes 20 minutes to prepare.

Turkey Alfredo and Parmesan Noodles takes 25 minutes to cook.

Turkey Alfredo and Parmesan Noodles makes 8 servings.

The ingredients for Turkey Alfredo and Parmesan Noodles are:

2 cup Egg Noodles, enriched
90 grams Turkey, all classes, breast, meat and skin, roasted
1 serving Ragu, Carb Options Alfredo Sauce, 1/4 cup (61g)
3 tbsp Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving
3 oz Mozzarella Cheese, part skim milk
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Here is how you make Turkey Alfredo and Parmesan Noodles:

Use pre-cooked Turkey Breast, cut into bite size piecesBoil Egg Noodles, for 5 minutes, drain waterPlace Chicken Broth in a pre-sprayed 4 quart saucepan, add turkey, noodles, Alfred Sauce, and cook for 10 minutes at a medium heat, stir occasionally to blend turkey, sauce and noodles. Slow add Cheeses and stir, so the cheese does not stick to bottom. Continue, until cheese is melted.Turn off heat, let set for a few minuetsServing Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Turkey Alfredo and Parmesan Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.2

• Total Fat: 4.9 g
• Cholesterol: 29.5 mg
• Sodium: 153.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g