Soup

Low Calorie Turkey Pasta Fagioli is for Soup.

Low Calorie Turkey Pasta Fagioli takes 15 minutes to prepare.

Low Calorie Turkey Pasta Fagioli takes 40 minutes to cook.

Low Calorie Turkey Pasta Fagioli makes 10 servings.

The ingredients for Low Calorie Turkey Pasta Fagioli are:

* Onions, raw, 1 medium ~ chopped
* Stewed Tomatoes, 16 oz. can
* Red Ripe Tomatoes, 2 cup, chopped
* Barilla Whole Grain Penne, 3 oz
* *Summer Squash, 2 medium
*(bell peppers), 0.5 cup, chopped
* 1 can of Bush's White Kidney/Canellini Beans~ rinsed and drained
* 6 Foster Farms Turkey Meatballs
* Spinach, fresh, 2 cup
* Olive Oil, 1 1tsp (remove)
# 7 fresh basil leaves
3 tsp crushed oregano
3 tbs garlic
1 tsp salt

Here is how you make Low Calorie Turkey Pasta Fagioli:

Add everything to a pot, except the meatballs. They are frozen, so microwave them in a bowl for 3 minutes and set aside.In your soup pot, add enough water to cover the solid ingredients. Boil until the pasta is done. Chop the meatballs in fine pieces. Dump into pot. Stir. Bring to a boil, again, and serve. It is really good with some Parmesan cheese on top. (Not figured in the recipe.)Number of Servings: 10Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Low Calorie Turkey Pasta Fagioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.4

• Total Fat: 2.6 g
• Cholesterol: 8.0 mg
• Sodium: 236.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.5 g
• Protein: 8.1 g

Low Calorie Turkey Pasta Fagioli is Italian cuisine.

The dietary needs meet for Low Calorie Turkey Pasta Fagioli is Low Fat