Soup

Sweet Potato Minestrone with Turkey Sausage is for Soup.

Sweet Potato Minestrone with Turkey Sausage takes several minutes to prepare.

Sweet Potato Minestrone with Turkey Sausage takes several minutes to cook.

Sweet Potato Minestrone with Turkey Sausage makes 10 servings.

The ingredients for Sweet Potato Minestrone with Turkey Sausage are:

1 teaspoon olive oil
1.25 pound sliced turkey sausage
1 large onion
1 rib chopped celery
4 cups low-sodium turkey broth
3 medium, peeled, diced sweet potato
1.5 cup sliced zucchini
1.5 cup sliced summer squash
2 - 15 ounce cans great northern beans
2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon black pepper
6 ounce baby fresh spinach

Here is how you make Sweet Potato Minestrone with Turkey Sausage:

1. Heat the olive oil in a soup pot over medium heat. Add the sausage slices and cook until lightly browned. Add the onion and celery. Cook until soft, about 5 minutes.2. Add turkey broth, sweet potatoes, zucchini, summer squash , beans, oregano, salt and pepper. Bring to a boil then reduce heat and simmer, partially covered, for 30 minutes.3. Stir in spinach and cook until the leaves wilt, about 2 minutes.Make Ahead:Prepare the soup without the spinach a day or two in advance. Add the spinach leaves just before serving. Makes approximately 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAWOLF2.

The nutritional information for Sweet Potato Minestrone with Turkey Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.7

• Total Fat: 6.6 g
• Cholesterol: 38.5 mg
• Sodium: 1,211.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.5 g
• Protein: 20.6 g