Soup

Turkey Chowder with Wild Rice, Crimini and Pancetta is for Soup.

Turkey Chowder with Wild Rice, Crimini and Pancetta takes 30 minutes to prepare.

Turkey Chowder with Wild Rice, Crimini and Pancetta takes 90 minutes to cook.

Turkey Chowder with Wild Rice, Crimini and Pancetta makes 6 servings.

The ingredients for Turkey Chowder with Wild Rice, Crimini and Pancetta are:

1 1/4 cup water
1/3 cup wild rice rinsed, drained
1/8 tsp. salt

2 slices bacon or pancetta
6 ounces crimini mushrooms, sliced
1.5 T butter
2 carrots diced
2 celery stalked, chopped
1/4 cup chopped shallots
1/8 cup flour
5 cups turkey or chicken broth
1 tsp crushed rosemary
12 oz chopped cooked turkey meat
1/2 cup frozen corn kernels
1/4 cup heavy cream
salt and pepper to taste

Here is how you make Turkey Chowder with Wild Rice, Crimini and Pancetta:

Bring water, rice and salt to boil in medium saucepan. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain, set aside.In a largepot, cook bacon/pancetta over medium heat until browned, stirring often, about 8 minutes. Using slotted spoon, transfer bacon/pancetta to paper towel to drain.Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Tranfer to medium bowl. Add butter to same pot. Add carrots and celery. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Add shallots; stir until soft, about 2 minutes. Sprinkle flour over and stir 1 minute. Return mushrooms topot. mix in broth and rosemary; bring to boil, sitrring occasionally. Reduce heat to medium-low, partially cover, and simmer 15 minutes. Add rice, bacon/pancetta, turkey meat, and corn to soup. Simmer to blend flavors about 10 minutes. Stir in cream. Season to taste with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user LYNNWAT.

The nutritional information for Turkey Chowder with Wild Rice, Crimini and Pancetta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.6

• Total Fat: 11.0 g
• Cholesterol: 49.5 mg
• Sodium: 1,967.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 21.4 g