Soup

Split Pea and Turkey Stew-slow cooker is for Soup.

Split Pea and Turkey Stew-slow cooker takes 12 minutes to prepare.

Split Pea and Turkey Stew-slow cooker takes 210 minutes to cook.

Split Pea and Turkey Stew-slow cooker makes 6 servings.

The ingredients for Split Pea and Turkey Stew-slow cooker are:

2 cups split peas, rinsed (yellow or green or mixed)
.5 lb of ground turkey-97 % lean
1 can (14.5 oz) Muir Glen Organic Diced Tomatos
4.5 cups hot water
1 cup chopped baby carrots
1 tbsp celery seed
3 tbsp onion flakes
2 tsp minced garlic
1 tbsp cumin
1 tsp cayenne or red pepper
1 tsp black pepper
1 tbsp dried marjoram
3 tbsp dried sweet basil

Here is how you make Split Pea and Turkey Stew-slow cooker:

Brown turkey in skillet on stove top.Rinse split peas in cold water.Add all ingredients to slow cooker.Cook on high for 3 hours until split peas are tender.Remove from heat.*Here you can choose to run the soup thru a blender, but if you do so, don't add turkey until after blending and cook with meat an additional hour on low so the turkey picks up the flavor of the herbs.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DRUSHKA26.

The nutritional information for Split Pea and Turkey Stew-slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.3

• Total Fat: 4.5 g
• Cholesterol: 28.0 mg
• Sodium: 198.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.1 g
• Protein: 14.2 g