Soup

turkey vegetable hotdish is for Soup.

turkey vegetable hotdish takes 10 minutes to prepare.

turkey vegetable hotdish takes 30 minutes to cook.

turkey vegetable hotdish makes 8 servings.

The ingredients for turkey vegetable hotdish are:

2 cans of cream of celery (feel free to use low sodium/low fat)
4 can's of mix vegetables(drained and rinse with cold water to remove some of the salt)
or use frozen instead.
2 1/2 cups of skim milk
1 lb roasted turkey (de-boned and skin removed) cut in to bite size pieces
1/2 tsp thyme
1/2 tsp rosemary
1/4 tsp black pepper
Feel free to add any other poultry seasoning your family likes.

Here is how you make turkey vegetable hotdish:

Mix first 4 ingredients together than add your spices. I love the combination of thyme and rosemary but feel free to use your favorite poulrty seasoning. This can either simmer on top of stove for about 30 minutes or put it into your slow cooker. The longer it simmers the better it will taste. Serving Size: 8-1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user PICTUREME101.

The nutritional information for turkey vegetable hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.7

• Total Fat: 4.0 g
• Cholesterol: 22.9 mg
• Sodium: 789.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.2 g
• Protein: 9.9 g